Daily

Unavailable Dates:

• December 25 (Christmas Day)
• December 31 (New Years Eve)
• January 26 (Australia Day)
• April 25 (Anzac Day)
• April 10 (Good Friday)

Pier 3, Barrack Square, Perth.

• 9:45am

Pier 3, Barrack Square, Perth at 4:45pm

SAMPLE MENU *Menu subject to change without notice

Entree

Shared tasting plate with a selection of warm breads, dips, olives, dill pickles, pickled onions and fetta cheese.

Main Course

Oven roasted chicken breast rested on lemon thyme risotto and finished with roasted capsicum and roma tomato couli
Or
Fish of the day set on a tumeric mash, finished with olive oil baby capers, and drizzled with a balsamic glaze
Or
Roma Tomato and Basil Linguini - Fresh roma tomatoes, olives, green leafy basil and olive oil finished with shaved parmesan

Dessert

Cake of the Day

Beverages

A selection of complimentary red and white Waters Edge Wines

Soft drinks, tea and coffee will be available throughout lunch

Children's Menu

A child meal is included for children aged 4 - 14 years travelling on a child's ticket.

For children wishing to have an adult meal as above, an additional AUD$10.00 upgrade applies 

• ITEMS MAY BE SUBJECT TO CHANGE WITHOUT NOTICE

• Swan Valley River Cruise with live commentary
• Morning tea
• Wines of the Month on board tasting with cheese and biscuits
• Premium wine tasting at Sandalford winery
• Three course lunch (with a choice of three mains)
• Live entertainment
• Complimentary wine throughout the day
• Complimentary return city hotel transfers
• Fully licensed and air-conditioned vessel
• Australia's Goods and Services Tax (GST)

• Guided tour of the Sandalford winery

• This cruise must be booked at least 48 hours in advance of your travel date
• Confirmation for this cruise will be received at time of booking, unless booking within 7 days of cruise date. In this case, confirmation will be received within 48 hours of booking, subject to availability