A fresh and dynamic, yet traditional family-hotel...

Hauser Swiss Quality Hotel has been run by the Hauser family since 1955, and became famous through its fine homemade confectionary and desserts, and not least through its Engadine Nusstorte (nut and caramel pie), available from the hotel shop.

To add to the culinary delights, the Hauser Swiss Quality Hotel has a restaurant with terrace on the ground floor, where Australian cuisine is one of the many specialities served alongside regional and national dishes.

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LOCATION

Hauser Swiss Quality Hotel is in the heart of St. Moritz, and close to such famous boutiques as Bucherer, Armani, Bogner, Versace and many more. The cable-car to the ski pistes can also be reached on foot in 5 minutes.

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PROPERTY AMENITIES

* Breakfast Buffet; offers all you need to start the day! Open daily from 7.30am.

* Australian and Swiss specialities are served in the restaurant and on the sunny terrace at the hotel. The main speciality is the "Piöda", where meat and vegetables are grilled on a hot stone at your table and eaten with a range of sauces.

* In summer, the famous Hauser Jazz Brunches are held on Sundays on the terrace, providing great entertainment by international jazz artistes. In winter, the "Roo" après-ski bar is the place to be, with its selection of 20 types of beer from Australia and elsewhere, cocktails, hot drinks and snacks.

* Furthermore, homemade chocolate can be found in the confiserie - everything here is homemade, right down to the excellent Engadine Nusstorte (nut and caramel pie).

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ROOM AMENITIES

* Hauser Swiss Quality Hotel contains 52 comfortable rooms. Most of the double rooms are on the sunny south side of the hotel overlooking the square. All rooms are equipped with bath or shower, WC, hairdryer, radio and television and safe.

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CANCELLATION POLICY

Please make a search for your dates to see the defined cancellation policy for that period.

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