The hotel nestles privately amongst woodlands on the banks of the River Teviot. Many of the 22 bedrooms have all been individually designed, some of which have four poster beds and log fires. The Scottish Borders is renowned for the quality of its fish, meat and game and this local produce is used to good effect by the Head Chef Alasdair Stewart. The hotel has a fine choice of wines with a selection from the Duke´s own cellar, to compliment the high standard of food. The Championship Roxburghe Golf Course, home to the Charles Church Scottish Seniors Open, lies adjacent to the hotel. It is the 5th top inland course in Scotland, designed by Dave Thomas and fast becoming well recognised around the world. Other leisure activities include shooting for pheasant, partridge and grouse, clay pigeon shooting offering competitions and tuition, fly-fishing (the hotel has its own trout pond), mountain biking, croquet and the Health and Beauty Suite. The hotel will also organise visits to the Duke´s home, Floors Castle in the summer months.
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